Herald Coffee


Our Herald Speciality Coffee Blend combines a sweet medium bodied bean from the Cerrado, a tropical savanna ecoregion in the centre of Brazil, with a Grade 1 Southern Ethiopian bean. This coffee is roasted in small batches in Cambridgeshire.

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60% Brazilian and 40% Ethiopian
100% whole beans

BODY: medium
FLAVOURS: floral with earthy undertones

BEANS: grind according to your coffee making methodology
CAFETIÈRE: 7-10 grams of coffee per cup. Use off the boil water. Wait 4 mins
FILTER: 10-14 grams of coffee per cup. Pay attention to grind size!
MOKA: always use fresh water. Heat over low/med heat. Listen for gurgle
ESPRESSO: run shot for 20-25 seconds. Aim for x2 shot weight vs grind weight

Additional information

Weight N/A

Ground, Beans


150g, 250g

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